Bourbon is a wonderful spirit and a great pairing with food. Using it with ice cubes was a quick and easy way to give the ingredients in my bourbon ice cube trays a fun twist.
Bourbon ice cube trays are a fun twist on the classic ice cube tray as they’re a way to make a fun and tasty beverage that’s also great for cooking. Making ice cubes is so easy, it’s practically a day in the life of a barista. But since you can’t put ice cubes in every drink, you need to make a few modifications to get the best results.
First, you need to make your ice cubes as small as possible. I made the ice cubes smaller than my standard 8×8 inch cubes, but they still fit in the tray. I also recommend making the ice cubes smaller than you think they will be (it doesn’t do you much good if the ice is a little bigger than you think it will be).
I like these bourbon ice cube trays because they look really cool and serve a nice function. They make the ice cubes look bigger so that you can add ice cubes to your drinks. They also make it easy to pour ice cubes in your drinks. That is the perfect ice cube tray for those of us who are not necessarily comfortable pouring ice cubes.
They’re a great ice-cube tray for those of us who are not comfortable pouring ice cubes in our drinks.
For those of us who are not comfortable pouring ice cubes in our drinks, this is one of those trays that you would think would be great for those of us who are not comfortable pouring ice cubes in our drinks. Because for those of us who are not comfortable pouring ice cubes in our drinks, it’s one of those trays that you would think would be great for those of us who are not comfortable pouring ice cubes in our drinks.
This is a very simple recipe that I thought was pretty cool; bourbon ice cubes and vodka. The ice cubes are very cold, the vodka is cold, and you have to mix the two. There’s no particular reason you couldn’t do this with a cocktail shaker, but if you don’t like ice cubes, the tray would probably be useful for those of you who do.
The tray is a pretty simple idea. The only thing that would have really made it more useful is if there was a way to use it to hold a drink. You could probably just go down the chain of events where you pour ice cubes in the shaker, then pour the vodka in, add ice and add ice cubes to your drink.
The tray idea is a great idea, but the way it is put together is a bit of an oddity. The tray itself is sort of like a funnel, but the ice cubes are on a separate tray. This might just be my imagination, though.
I can see bourbon ice cube trays being good for one thing. It would cool down your drinks and make it easier for you to pour them from a single container. It’s also a great way to store drinks without having to buy a separate bottle each time.