Are you looking to satisfy your sweet tooth with a delightful and refreshing dessert? Look no further than Sherbet Cream Pie. These delicious and colorful pies are perfect for any occasion, from summer gatherings to birthday parties. In this article, we will explore five irresistible Sherbet Cream Pie recipes that are sure to impress your guests and leave them craving for more.

1. Berry Bliss Sherbet Cream Pie


  • 1 pre-made graham cracker crust
  • 2 cups mixed berries (such as raspberries, blueberries, and strawberries)
  • 2 pints berry sherbet
  • 1 cup whipped cream
  • Fresh mint leaves for garnish


  1. Place a layer of mixed berries at the bottom of the pie crust.
  2. Soften the berry sherbet and spread it over the berries in the crust.
  3. Top with whipped cream and garnish with fresh mint leaves.
  4. Chill the pie in the freezer for at least two hours before serving.

2. Tropical Paradise Sherbet Cream Pie


  • 1 pre-made vanilla wafer crust
  • 2 cups diced pineapple
  • 1 can mandarin oranges, drained
  • 2 pints orange sherbet
  • 1 cup coconut flakes


  1. Layer the diced pineapple and mandarin oranges in the pie crust.
  2. Spread the orange sherbet over the fruit.
  3. Top with coconut flakes for a tropical flair.
  4. Freeze the pie for a few hours until set.

3. Lemon Lime Sherbet Cream Pie


  • 1 pre-made shortbread crust
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • Zest of one lemon and one lime
  • 2 pints lemon-lime sherbet


  1. In a bowl, mix condensed milk, lemon juice, lime juice, and zest.
  2. Soften the lemon-lime sherbet and fold it into the milk mixture.
  3. Pour the filling into the shortbread crust.
  4. Chill the pie in the freezer until firm.

4. Raspberry Cheesecake Sherbet Cream Pie


  • 1 pre-made Oreo cookie crust
  • 1 cup raspberry jam
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 pints raspberry sherbet


  1. Spread a layer of raspberry jam on the bottom of the Oreo crust.
  2. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  3. Spread the cream cheese mixture over the jam layer.
  4. Top with softened raspberry sherbet and freeze until set.

5. Mint Chocolate Chip Sherbet Cream Pie


  • 1 pre-made chocolate cookie crust
  • 2 pints mint chocolate chip sherbet
  • 1 cup mini chocolate chips
  • Fresh mint leaves for garnish


  1. Spread softened mint chocolate chip sherbet into the chocolate cookie crust.
  2. Sprinkle mini chocolate chips over the top.
  3. Garnish with fresh mint leaves.
  4. Freeze until ready to serve.

These five Sherbet Cream Pie recipes offer a variety of flavors and textures to suit every taste bud. Whether you prefer fruity, tangy, or indulgent desserts, there is a Sherbet Cream Pie recipe for you to enjoy. Impress your friends and family with these vibrant and delicious pies at your next gathering!

FAQs about Sherbet Cream Pies:

1. Can I make these pies ahead of time?
– Yes, you can prepare these Sherbet Cream Pies a day in advance and store them in the freezer until ready to serve.

2. Can I substitute the pre-made crusts with homemade ones?
– Absolutely, feel free to use homemade crusts if you prefer. Simply follow your favorite pie crust recipe and proceed with the Sherbet Cream Pie filling.

3. Are there any dairy-free alternatives for the cream in these recipes?
– You can substitute coconut cream or a dairy-free whipped topping for the whipped cream in these recipes to make them dairy-free.

4. Can I use different flavors of sherbet in these pies?
– Yes, you can get creative with different sherbet flavors to customize your Sherbet Cream Pie according to your preferences.

5. How long can I store these pies in the freezer?
– These pies can be stored in the freezer for up to a week. Be sure to cover them tightly to prevent freezer burn.

6. Can I garnish these pies with fresh fruit?
– Absolutely, feel free to garnish these pies with fresh fruit slices or berries to add a pop of color and freshness.

7. Are there any nut-free alternatives for the crusts?
– If you have nut allergies, you can opt for a traditional pastry crust or a cookie-based crust that does not contain nuts.

8. Can I add toppings like chocolate sauce or caramel drizzle to these pies?
– Yes, you can certainly drizzle chocolate sauce, caramel sauce, or fruit compote on top of these pies to enhance the flavor and presentation.

9. Can I use gelato or sorbet instead of sherbet in these recipes?
– While sherbet is traditionally used in Sherbet Cream Pies, feel free to experiment with gelato or sorbet for a different flavor profile.

10. How can I prevent the pie crust from becoming soggy?
– To prevent the crust from becoming soggy, you can brush a thin layer of melted chocolate or caramel on the bottom of the crust before adding the filling.

With these flavorful Sherbet Cream Pie recipes and helpful FAQs, you are well-equipped to create stunning and delicious desserts that will be a hit at any event or celebration. Have fun experimenting with different flavors and combinations to find your favorite Sherbet Cream Pie variation!